BLOGGER TEMPLATES AND TWITTER BACKGROUNDS

1.09.2011

Post #1: The Welcome

Hello, and welcome to my blog!

If you are here right now, you have stumbled in at a bad time.  I'm just getting started, so bear with me.

Why I started a blog:

Peer pressure.  Just kidding.  My sister has a successful blog (Drop Dead, Gorgeous), which is less about food, and more about makeup - something she is passionate about.  So I said "hey!  I like food!  And I like gawking at food blogs!  Maybe I can make this happen!"

And here I am.  Lucky you!

I don't have a fancy camera for photos, nor do I have a huge kitchen or expensive gadgets (aside from the KitchenAid mixer you see in the photo...Merry Christmas 2010! *smile*)!  Also, my blog editing skills are slim to none... But I have been a long time foodgawker, and have always enjoyed cooking and eating, baking and eating, etc..., so I figured that maybe I have something to add to your lives!

Oh, thanks for stopping by.  :o)

4 comments:

Barbie said...

I'm excited to see what you can do in the kitchen! :) lol


BAKE THAT APPLE PIE!

Or at least, you have a picture of it that you posted! Put it up! :) YUMMM!

Anna said...

I want some of your failures to taste myself. LOL!

Sandi said...

I can always taste your failures! Muahahahahaa!

Alisa said...

your blog looks wonderful! And I love that photo of you hugging that kitchenaid :)